Vegetarian Kebabs or Simply Moroccan Night

We can’t stop using the new Tandoor, and for the last two nights it has been Moroccan night. This time we decided to cook vegetarian kebabs. With this we had roasted courgette and apple salad with oranges, served cold, but the flavours went perfectly. With this we had a warm chickpea salad with onions and paprika. There was also feta mixed in with this. Naturally we had couscous with a warm tomato sauce, a special recipe made up by Annabelle.