Category: Cooking

First Tarte Flambee in the oven Tarte Flambee or Flammkuche I have to say the pizza oven I tested the other month makes a cracking Tarte Flambee, and I am starting to get addicted....

A good time to share my Sirloin Steak and Paprika chips cooked in the tandoori.  I was in Aldi yesterday and I saw lovely 30 day aged Aberdeen steak for just over £5. So...

I was watching Jamie’s 5 Ingredients the other day when he did  slow roast Moroccan lamb, and I thought that would be perfect to do in the garden. Basically, I can work in the garden while the dish slowly cooks, and then when...

Here is a Cajun Rump Steak inspired by an amazing steak I had in New Orleans several years ago. It was so good I went back the following night and had the same again....

Tandoor Snails I just had to share this dish cooking garden snails. I can’t take the credit for this, as this bit of inspiration came from John Fernley using a recipe he got from...

I originally posted this blog on Turkish Pizza Lahmacum in May 2015, and I am now moving it over to the new website. This is probably one of my favourite pizza’s and the recipe...

Originally post Nov 2014 and moved to the new site I have been wanting to try fish in the Tandoor for sometime and after seeing John’s pictures in the previous blog, I decided to...

We can’t stop using the new Tandoor, and for the last two nights it has been Moroccan night. This time we decided to cook vegetarian kebabs. With this we had roasted courgette and apple...

The new flower pot Tandoor is performing perfectly, the only trouble is we keep eating too much chicken tikka. You always want to cook just one more kebab or another naan. So here is...

Coconut Bread recipe I say coconut recipe but there is not much to making these gorgeous breads. You need some coconut milk, self raising flour and a pinch of salt – that’s it!  All...